Cottage Cheese - Ingredients

 INGREDIENTS

Certainly! Here's a simple recipe for cottage cheese cookie dough using basic ingredients:

Ingredients:

⦁ - 1 cup cottage cheese (small-curd or large-curd, your preference)

⦁ - 1/2 cup softened unsalted butter

⦁ - 1 cup granulated sugar

⦁ - 1 teaspoon vanilla extract

⦁ - 2 cups all-purpose flour

⦁ - 1/2 teaspoon baking soda

⦁ - Pinch of salt

Instructions:

1. In a mixing bowl, combine the softened butter, granulated sugar, and vanilla extract. Mix until well combined and creamy.

2. Add the cottage cheese to the butter mixture and mix until smooth and fully incorporated.

3. In a separate bowl, whisk together the all-purpose flour, baking soda, and a pinch of salt.

4. Gradually add the dry ingredients to the wet ingredients, stirring until you have a uniform cookie dough. The dough should come together and be slightly sticky.

5. At this point, you can fold in any optional mix-ins such as chocolate chips, nuts, or dried fruit if desired.

6. Cover the dough and refrigerate it for at least 30 minutes to firm up before baking.

Now you have a basic cottage cheese cookie dough that you can use as a base for different cookie variations. Keep in mind that this dough might have a slightly different texture and taste compared to traditional cookie dough due to the inclusion of cottage cheese. 

Happy baking!