How To Make Iskender Kebap - 5 Quick Steps Of Iskender Kebap

 5 SHORT STEPS TO MAKE ISKENDER KEBAP

Here are the short steps to make Iskender Kebap:

1. Marinate the Meat: 

Mix sliced meat with olive oil, tomato paste, cumin, paprika, oregano, black pepper, and salt.

Let it marinate for at least 2 hours.

2. Prepare the Tomato Sauce: 

Sauté onions and garlic. Add crushed tomatoes, tomato paste, cumin, paprika, sugar, salt, and pepper.

Simmer for 15-20 minutes.

3. Cook the Meat: 

Grill the marinated meat until browned and cooked through.

4. Assemble: 

Arrange cooked meat on warm pita bread. Drizzle melted butter and tomato sauce over the meat.

5. Serve: 

Serve with yogurt and optional accompaniments like grilled peppers, charred tomatoes, or roasted vegetables.

Enjoy your homemade Iskender Kebap!