ISKENDER KEBAP
INGREDIENTS
Here are the ingredients needed to make Iskender Kebap:
For the Meat:
⦁ - 500g lamb or beef (thinly sliced)
⦁ - 2 tablespoons olive oil
⦁ - 1 tablespoon tomato paste
⦁ - 1 teaspoon ground cumin
⦁ - 1 teaspoon paprika
⦁ - 1 teaspoon dried oregano
⦁ - 1/2 teaspoon ground black pepper
⦁ - 1/2 teaspoon salt
For the Tomato Sauce:
⦁ - 2 tablespoons olive oil
⦁ - 1 small onion (finely chopped)
⦁ - 2 cloves garlic (minced)
⦁ - 400g canned crushed tomatoes
⦁ - 1 tablespoon tomato paste
⦁ - 1 teaspoon ground cumin
⦁ - 1 teaspoon paprika
⦁ - 1/2 teaspoon sugar
⦁ - Salt and pepper to taste
For Serving:
⦁ - Fresh pita bread or lavash
⦁ - 100g butter (melted)
⦁ - Thick yogurt
Optional Accompaniments:
⦁ - Grilled green peppers
⦁ - Charred tomatoes
⦁ - Roasted vegetables
These ingredients are what you'll need to recreate the delicious flavors of Iskender Kebap at home.
Enjoy your cooking!
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