How To make Zucchini Bread - 10 Qucik Steps Of Zucchini Bread

ZUCCHINI BREAD STEP BY STEP

Quick Recipe Steps To Make Delicious Zucchini Bread

Here are the steps to make delicious zucchini bread:

1.    Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.

2.    In a medium-sized bowl, whisk together the dry ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg (optional). Set aside.

3.    In a large mixing bowl, beat together the wet ingredients: 1/2 cup vegetable oil or melted butter, 1 cup granulated sugar, 2 large eggs, and 1 teaspoon vanilla extract until well combined.

4.    Stir 2 cups of grated zucchini (about 2 medium-sized zucchini) into the wet ingredients.

5.    Gradually add the dry ingredients to the wet ingredients and mix until just combined. If desired, fold in 1/2 cup chopped nuts (walnuts or pecans) or chocolate chips.

6.    Pour the batter into the prepared loaf pan, spreading it evenly.

7.    Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the bread as baking time may vary depending on your oven.

8.    Once baked, remove the zucchini bread from the oven and let it cool in the pan for about 10 minutes.

9.    Transfer the bread to a wire rack to cool completely.

10.    Once cooled, slice and serve the zucchini bread as desired.

Enjoy your delicious homemade zucchini bread!